Friday, April 22, 2011

How to Keep African Mango Extract Safely



As it struck midnight on 31st December 2010, everybody on Earth made their New Years wish. A common slogan clearly audible from the crowd was Better health for a prosperous year. A host of drives have been launched since then which promoted the idea of providing better food choices that are both healthy and scrumptious. When it comes to medication and maintenance, more and more people are finding natural supplements better than the prescribed synthetic drugs. One such trend that is rapidly gaining attention is the Irvingia Gabonensis or simply the African Mango diet.

Since age old times, being fit as a fiddle has always been a must, but these days, it is equally important to be not only slim and sleek but also health. Fitter and healthier bodies are promised by the scores of promotional campaigns that are being launched by many foods and drink companies today. L carnitine is a common element claimed to help weight loss.

After, L-carnitine there is a variety of both artificial and natural products. Undoubtedly, the least heard of these products is the extract obtained from the African Mango. As far as my information goes, this is the only distinguished product among others of its kind which has UN's support for further research

Promising results have been shown so far. As a proof, this extract has proven beneficial in the treatment of cholesterol and diabetes with absolutely zero side effects. This is indeed good news, particularly for the middle aged and elderly.

A local fruit tree from Western Africa, Irvigina, is a component of the denizen's diet for ages. The locals find its seeds of great value, using them to prepare soups or eating them raw or roasted. On the other hand, the extract has its source derived from either the fruit or bark. Diarrhea and yellow fever treatment also uses the extract from the latter. The actual substance responsible for weight loss is the extract from the former which triggers Leptin sensitivity.

The intake of food is controlled by Leptin, a hormone responsible for minimizing the hunger signals from the brain, Overweight or obese people are thought to have developed an opposition to this hormone, thereby preventing their control over appetite. On the other hand, volunteers of the study conducted in Yaounde University were observed to undergo significant weight loss after taking the extract for twice a day for ten weeks.

Although there has been some backing from international bodies yet, a deficient amount of study has been conducted to prove its further benefits, and with all these available facts, the question still remains to be asked, Why has there been little to no support on the use of the African mango extract by health and fitness fanatics. One more reason is the expensive cost of the product in the middle of a competitive market, where other products are offered at more affordable prices. Maybe a more detailed study on the usefulness and efficiency of Irvingia Gabonensis extract would help in spreading its use.Wherever you look, the effects of african mango extract can be found.



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